Sapphire Indian Cuisine Menu

Crispy pastry stuffed with spiced minced lamb, onion, peas, and herbs.

Chicken pieces in spiced chickpea-flour batter, deep fried.

Fried chicken tossed with bell peppers, onion, garlic, soy, and chili sauce.

Crispy pastry stuffed with spiced potato, peas, and herbs.

Fresh plain yogurt.

Yogurt with cucumber, onion, and mild spices.

Thin, crisp lentil wafers.

Sweet and tangy mango relish with spices.

Leavened flatbread topped with garlic and butter.

Blended yogurt, mango pulp, and sugar.

Fried paneer tossed with bell peppers, onion, garlic, soy, and chili sauce.

Fries tossed with chaat masala and spices.

Lentil dumplings topped with yogurt, tamarind chutney, and spices.

Crushed samosa topped with chickpeas, yogurt, chutneys, and spices.

Crisp hollow puris filled with spiced potato, chickpeas, and tamarind water.

Spiced mashed vegetable curry served with buttered bread rolls.

Steamed rice cakes served with lentil and vegetable sambar.

Crisp wafers topped with potato, chickpeas, yogurt, chutneys, and spices.

Crisp rice-and-lentil crepe filled with spiced potato, served with sambar and chutney.

Crisp puris topped with yogurt, chutneys, and spices.

Spiced chickpea curry served with deep-fried leavened bread.

Stir-fried noodles with vegetables, garlic, and soy sauce.

Black tea brewed with milk, sugar, and spices.

Crisp rice-and-lentil crepe filled with spiced potato, served with sambar and chutney.

Crisp rice-and-lentil crepe served with sambar and chutney.

Chickpeas with onion, tomato, cucumber, chutneys, and chaat spices.

Romaine, grilled chicken, parmesan, croutons, and Caesar dressing.

Mixed greens with cucumber, tomato, onion, and dressing.

Tomato soup with cream and herbs.

Mixed vegetables in a light seasoned broth.

Chicken and lentil soup with spices.

Sliced onion with lemon, mint, and chaat masala.

Served With Rice And Naan

Served With Rice And Naan

Two Entree With Rice Naan

Served With Rice And Naan